Palacios Mild Chorizo

These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Palacios chorizo is made from a generations-old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika – pimenton dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. Extra mild.