Busseto Dry Salami Con Vino Rosso

Vino Rosso. Enjoy my recipe! – Lorenzo. US inspected and passed by department of agriculture. Inspired from recipes centuries old, our flavorful salami is rich in tradition. Only the finest cuts of pork are used to make Busseto’s dry salamis which are slowly aged to perfection under the watchful eye of Lorenzo, our master salumiere from Como, Italy.